Always wanted to be a bread maestro like Raff? Well here is your chance; he has shared with us his ultimate Sourdough Recipe. A heads up, this will take several days for you to make so make sure you are up for the challenge. Starter To make the starter, all you need is a large glass jar (750ml is ideal) and some organic flour – preferably rye. Pour 200g flour into the jar, add an equal weight of cool or tepid water, mix well and cover with something porous, such as kitchen to