Sunday 26th September In a Chinese household making dumplings as a family is traditional, they are so delicious and versatile. My mum usually boils them and we would have dips on the side such as soy sauce or chilli oil. They are also great to have in the freezer if want a quick snack! Check out this recipe… Circa 40 dumplings recipe Casing Ingredients 350g low protein flour Pinch of salt 1 egg white Cold water – start with 150ml Method So add flour, salt one egg white and wa