Our team
Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service.
Carlos Mistry
Managing Director
Hayley Murfin
Director of Operations
Chris Daynes
Director of Food & Development
Raff Colturi
Operations Manager
Simon Davis
Operations Manager
Alice Yu
Merchandising & Brand Manager
Rachel Barnes
Operations Manager
Gareth Jones
Development Chef
Jodie Minshall
Operations Manager
Maxwell McKenzie
Development Chef
Nick Clarke Brown
Junior Operations Manager
Faye Chappell
Creative Lead
Madeleine Holdsworth
Operations & Project Support Manager
Emily Stephens
Nutritionist
Kate Neilson
Training & Development Manager
Charlotte Hurrell
Finance Manager
Fernando Gonzalez
Cafe GEC Manager
Kevin Maher
Teri
HR Manager
Viktoria Konya
Junior Operations Manager
GEC Ambassadogs
Where would we be without our canine friends?
Rupert Mistry
Rupert is super cute with a gentle nature.
Louis (L-bear)
Loves sleeping on soft furnishings
Millie (Mill-moo)
Excellent ball catcher with webbed feet!
Bepe Holdsworth
Loves high 5, walking on hind legs & snapchat filters.
Casper Gumpert
Loves playing ball; his most favourite thing!!
Dexter Gumpert
Do not let these puppy eyes fool you..
Rufus Schio
He is lovely, funny, very intelligent and loyal.
Social
We promote an inclusive working environment at The Good Eating Company providing our people with opportunities to excel whilst having fun. We encourage our people to get involved in social activities organised by GEC and also charity work supporting fantastic causes such as Stroke Association, Cancer Research, Hospitality Action and Skyway.
