Our team
Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service.
Carlos Mistry
Managing DirectorHayley Murfin
Director of OperationsChris Daynes
Director of Food & DevelopmentRaff Colturi
Operations ManagerSimon Davis
Operations ManagerAlice Yu
Merchandising & Brand ManagerRose Constantine-Smith
Nutrition & Wellbeing ManagerRachel Barnes
Operations ManagerGareth Jones
Development ChefJodie Minshall
Operations ManagerMaxwell McKenzie
Development ChefNick Clarke Brown
Junior Operations ManagerFaye Chappell
Creative LeadMadeleine Holdsworth
Operations & Project Support ManagerEmily Stephens
NutritionistKate Neilson
Training & Development ManagerCharlotte Hurrell
Finance ManagerFernando Gonzalez
Cafe GEC ManagerShow More
Social
We promote an inclusive working environment at The Good Eating Company providing our people with opportunities to excel whilst having fun. We encourage our people to get involved in social activities organised by GEC and also charity work supporting fantastic causes such as Stroke Association, Cancer Research, Hospitality Action and Skyway.
