Make your dry January a little sweeter with Clarkeys perfect mocktails.
SPICE UP YOUR HIVE
4-5 slices of Cucumber 25 ml Honey Syrup
50ml Mango Puree 25ml Fresh Lime Juice 50ml Ginger Beer 10 Ice Cubes
1. Add your cucumber & honey to a cocktail shaker then muddle well 6-8 times;
2. Add the mango pure and lime juice;
3. Fill your shaker with ice, then shake vigorously;
4. Single strain your mix into a copper mug, filled to the top with ice cubes;
5. Top with Ginger beer, then stir gently;
With a fresh lime wheel
SEEDLIP SPICY SOUR
· 35ml Seedlip Spice 94
· 25ml Lemon juice
· 12.5 Sugar Syrup
· 1 Egg White
· 1 x Lotus Biscoff
2 Drops of Angostura Bitters
1. Add your Seedlip, lemon juice, sugar syrup and Angostura bitters & eggs white to a cocktail shaker, without any ice then shake vigorously (dry shake);
2. Then, fill your shaker with ice and shake again, well.
3. Double strain your mix into a Martini glass
Crush your lotus Biscoff, using a rolling pin, and then sprinkle the crumbs over the top.