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Clarkeys Rhubarb Cocktail

The Pickled Rhubarb Martini:


9 Ounce Martini Glass


20ml Vermouth

50ml Premium Dry Gin

5ml Rhubarb Pickle Brine for Dirty


1 Long Strip of Pickled Rhubarb, Curled

1 Star Anise


1. Fill your Martini glass with ice & water to cool, then set aside

2. Add your Gin, Vermouth & Brine to a mixing glass, fill with ice then stir well

3. Empty your Martini glass of ice, ready to serve

4. Using a strainer, pour liquid into your glass

5. Add your rhubarb ribbon & star anise to garnish

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